Cucumber and Tomato Raita
An Indian summer recipe: Cucumber & Tomato Raita
Summer invites lightness, simplicity, moments shared under the gentle sun.
And because India is at the heart of the soul of the Dorothée Sausset house, we are sharing with you today a recipe that is as fresh as it is delicate, ideal for a summer aperitif or a bright starter.
A plant-based dish, sweet and fragrant — like a break, like a jewel to savor.
🥣 Cucumber and tomato raita
A touch of freshness, an invitation to travel
Ingredients (for 4 people)
– 1 very ripe tomato
– 1 cucumber
– A few fresh mint leaves
– 200 g of natural yogurt (preferably whole and creamy)
– A pinch of ground cumin
– Salt, pepper
🌿 Preparation
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Cut the tomato and cucumber into small, fine cubes.
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Gently chop the fresh mint.
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In a bowl, mix the yogurt, vegetables and mint.
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Add a pinch of cumin, salt and pepper to taste.
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Refrigerate for at least 30 minutes before serving.
Best enjoyed chilled , accompanied by warm naans or pita chips for an elegant, colorful and smooth aperitif.
The taste of gesture, the elegance of detail
As with our jewelry, this recipe cultivates the balance between simplicity and intention.
Each ingredient has its own merit.
Every gesture counts.
In India, Raita is much more than a side dish: it refreshes, balances flavors, and makes the meal a harmonious moment.
Just like our creations — designed to accompany your precious moments with meaning, beauty and light.
Discover our new jewelry , inspired by the symbols, materials and energies of India.
With shine and softness
